Wednesday, March 28, 2012

Embracing adventure in Vietnam

I clung white-knuckled to the back of my friend's motorbike as the two of us zipped around the streets of Hanoi.
We buzzed past a man sitting in a barber's chair on the sidewalk of a main road. The man was peering into an oval mirror tacked to a tree as the barber clipped away.
"See! O.I.V!" my friend said.
"What?" I asked, trying to figure out what I had seen as much as what he just said.
"O.I.V.," he repeated. "Only in Vietnam."
It was the first day of my 11-day tour through northern and central Vietnam, and the adventure had just begun.

Vietnam was never at the top of my list of places to visit -- that is until my old roommate from Atlanta took a job in Hanoi.
When my rock-climbing partner, with a level of sanity as questionable as my own, found out climbing was on our itinerary, he decided to join in.
We'd start in Hanoi and take in the city sights, make our way to Cat Ba Island for a little climbing and finally to Hoi An along the central coast for some relaxation.

Hanoi at street level
We flew in to the capital, where traffic signals and street signs, if they exist, seem more like suggestions than law.
The streets are the heart and soul of Hanoi. They're where people gather for everything from dinner to shoe repair, and the only way to take in the city is to plunge into the traffic.
So we did, starting with a walking tour of the Old Quarter.

Hanoi
Roughly 1,000 years old, the Old Quarter developed as craftsmen gathered around the old palace to peddle their wares. The narrow streets eventually became the central marketplace and business area, but it retains much of its ancient charm.
The buildings are only a few stories tall, narrow and deep, and artisans and merchants still line the sidewalks.
The streets are named after what you may find on them -- tinwork on Hang Thiec and silk on Hang Gai. Hang Dau was once home to fragrant oil merchants, but now tourists and locals walk the street looking for a great deal on shoes.
After watching a tinsmith melt and mold what appeared to be a sprinkler head, another wonder of the Hanoi streets caught my eye, or rather my taste buds.
On the balcony of a coffee shop near the Old Quarter, I had my first sip of café sua da -- Vietnamese iced coffee.
It is dark and thick like espresso, but served iced and creamed with a couple of spoonfuls of sweetened condensed milk. I was addicted at first sip.

Climbing on Cat Ba Island
One taxi, three buses and a speedboat away from Hanoi we found the small island of Cat Ba in Halong Bay.
Halong Bay was named one of the New Seven Wonders of Nature in 2011 and is easily recognized by the hundreds of limestone karsts that jut sharply out of the turquoise waters.
Where much of the area has watered down the wilderness experience to cater to tourists, Cat Ba attracts a more low-maintenance traveler -- the "Tây ba lô."
"It means 'Western backpacker,' " my friend explained. "But it also means they think you're cheap."
Cat Ba is a popular spot for backpackers from all over the world who have developed a reputation for their stinginess. Accommodations are basic, and prices are low.

Tall, narrow hotels line the main road, each with an amazing view of the harbor. Rooms go for dollars a day, and the cafes feature fresh seafood on the cheap.
But the real draw of the island is away from the main drag, so our first morning we caught a ride on a tourist boat to a beachside climbing site.
As we meandered through the waters of the bay, a unique nautical culture revealed itself. Because the land is often too rocky to cultivate but the bay is rich in sea life, locals have made the water their home.
Large networks of floating villages hide in the shadows of the karsts. Brightly colored huts are built on grids of floating barrels and beams with frontyards made of fishing nets.
Our boat dropped anchor off the shore of a deserted beach. We loaded our climbing gear onto kayaks and paddled over.
We scaled the jagged walls of Tiger and Moody's beaches in solitude, taking in the beauty of Halong Bay from the top of the vertical cliffs.
In addition to experiencing the bay's natural beauty, you can't help but stumble upon history.
We explored the island during a break between climbing routes and found a natural cave with a man-made concrete slab for a floor, most likely created as a hideout during the Vietnam War (or the American War, as it's known in Vietnam).
Although I never discovered the history of that exact cave, back on Cat Ba we toured another war-era relic with a local guide.
Hospital Cave is a three story, bomb-proof structure built into a natural cave. It was a hospital and a safe house for the Viet Cong during the war, complete with a kitchen, surgical rooms and a theater.
We also traded $8 cash for two motorbikes (no rental agreement required) and sped up the windy, lush road to Cannon Fort.
Cannon Fort was built in the 1940s and later used during the war. Two cannons remain hidden in its crevices, and it's a spectacular place to take in a sunset.

High class in Hoi An
After braving the traffic in the city and the cliffs (and jellyfish) of the bay, I deemed the last part of our trip as R&R time, and the ancient city of Hoi An did not disappoint.
Most port cities in Vietnam have met one of two fates: They have either grown into large industrial harbors such as Da Nang or shriveled over time.
Hoi An is different. Its narrow streets with lantern-lit storefronts and a fusion of various styles of traditional Asian architecture give it a quaint feel.
Two of the city's specialties are clothing and food. The first you can get made to order. The second you can make yourself.
Every other storefront in the old town is a tailor's shop where you can design your own clothing, pick the fabrics and have it sewn overnight. If you find the right tailor, you can walk away with quality, high-style clothing made to fit at big-box store prices.
As for the food, Hoi An is a unique blend of northern and southern flavors with specialties such as white rose dumplings and the Hoi An pancake. Many of the cafes offer cooking classes so you can master the flavors of the city and take them home with you.



Our cooking class started with a tour of the local market, where we picked up a few fresh ingredients and learned about the local food culture. It turns out turmeric will cure all that ails you, according to Vietnamese tradition, and durian -- a very smelly fruit -- is an acquired taste.
After a leisurely boat ride, we arrived at the Red Bridge Cooking School. Under its thatched portico, we learned to make rice paper and spring rolls, cook in a clay pot and fry Banh Xeo, a shrimp and rice pancake.
Trying to re-create that rice paper turned into an epic disaster back in the States, but for an afternoon, we were masters of the trade.
Not for everyone, not forever
From the madness of Hanoi to the untamed beauty of Cat Ba -- each of our destinations offered a unique glimpse into Vietnamese culture.
It's not for everyone, but for those willing to brave the unknown, the country is ripe with untapped adventures.
Hurry though. Sprawling resorts are popping up, and the booming tourism business has many young people learning how to cater to the nuances of Western culture more often than celebrating their own.
Vietnam is a country on the cusp. In another decade, it may be a cookie-cutter tourist oasis. But for now, the spirit of Vietnam remains.
Source: CNN

Tuesday, March 27, 2012

A romantic scenery

The ancient lecythidaceae trees by Hoan Kiem lake are shedding their leaves.

This year, the trees started to turn yellow very late, not just before or after the Tet holiday as usual.

Many visitors have stopped to admire the changing colour of the leaves before green buds burst in the next few days.

















Sunday, March 25, 2012

Vietnam through the lenses of young photographers

Young Vietnamese photographers have surprised both the jury and audience of photo contest entitled “Vietnam: Youth and Development”, with their outstanding images.
 
Nguyen Huu Son won the first prize for Ket Noi Bang Nhung Nu Cuoi
The contest attracted a number of participants who expressed opinions and even social views through their photographs.
The photos were divided into a number of categories based on topics such as poverty reduction, educational development, environmental protection, co-operative integration.
Even though the organising board received a total of 569 photos over three months, only 20 were selected for the final round.
The first prize was given to Nguyen Huu Son for the photo Ket Noi Bang Nhung Nu Cuoi, roughly translated as 'Smiles Connect Us'.
Son shared, “Although foreign visitors and those born in Vietnam are not always connected through language, everyone knows what a smile means."
DTiNews brings readers to photos selected for the final round
 
Muu sinh or To Earn a Living, by Nguyen Huu Son

 
Ra Khoi or Head for the Sea by Vu Trung Kien

Be Khi or Baby Monkey by Bui Hoang Ly Ly

Hoc Chu or Little Girl Studying by Bui Dinh Chuong

Cong Ciec Nha Nong or Farm Work by Pham Duc Quynh

Ngay Cong Dau Tien or The First Day of Work by Pham Duc Quynh

Muu Sinh or Earning a Living by Pham Duc Quynh

Song Que or Country River by Nguyen Thi Minh Le

Nu Cuoi or Smile by Nguyen Tuan Anh

Hien Mau Cuu Nguoi or Donating Blood by Nguyen Dang Khoa

Cho Nhung Mam Non or Looking Forward to Hope by Nguyen Trong Hai

Doi Ca or Fish Life by Nguyen Thi Minh Le

Choi Non or Green Buds by Trinh Bao Giang

Sinh Vien Tinh Nguyen or Volunteer Students by Vu Xuan Son

Duong Ve Nha or The Way Home by Vo Anh Hung

So phan or Destiny by Vu Trung Kien
Nu cuoi or Smile by Pham Tien Dat
Source:DTNews

Friday, March 23, 2012

Hanoi emerging as a destination for foodies

In the quest for the best pho, bun cha and more in this culinary capital, look for the stands favored by elderly Vietnamese — they know quality when they taste it. Along the way, you'll find religion, history, art and the theater of daily life.

In Hanoi, soup is a way of life — the connective tissue of Vietnamese culture. With noodles, herbs and sinew, it strings together twisting streets and varied lifestyles. Here the bones, crumpled napkins and squeezed limes that litter the ground beneath tiny plastic tables are symbols of a good meal and a life well lived.
I came here in early December largely because of Hanoi's growing reputation as a culinary capital. In 2010, the website Sherman's Travel (www.shermanstravel.com) ranked Hanoi, Vietnam's second-largest city after Ho Chi Minh City, as the No. 2 foodie destination in the world, behind Barcelona, Spain, and ahead of Rome and Tokyo.

Pho — rice noodles in savory broth with a variety of meat and herbs — is Vietnam's national dish, and bun cha — a combination of grilled pork, sweet and savory broth with fish sauce, sliced green papaya, rice noodles and fresh herbs — is the signature dish of Hanoi. Besides these belly-warming staples, you can satisfy your appetite with all manner of noodle soups for breakfast, lunch and dinner.
The abundance of options makes looking for the perfect bowl of noodles in Hanoi a tricky one. It's a quest that will lead you through the city's back alleys, grand French-influenced boulevards and tucked-away neighborhoods. In searching for sustenance, you'll find religion, history, art and the theater of everyday life as it plays out on the scooter-packed streets.

I decided to stick to the city's ubiquitous street stalls, and I vowed to eat whatever was set before me, no matter how mysterious. I did, however, sample some upscale noodles aboard an overnight junk cruise on stunning Halong Bay. TheUNESCO world heritage site is a three-hour drive from the city and home to an otherworldly web of limestone islands, caves and emerald waters. And I dumped an entire bowl of soup in an alley when the old woman who served me wasn't looking because I thought I spotted an eyeball staring up at me from the broth.
A bowl of soup on the street in Hanoi usually sells for 15,000 to 25,000 Vietnamese dong — 72 cents to about $1.20 — so eating this way here is a steal. By contrast, a bowl of simple and comparatively bland pho ga (chicken pho) or pho bo(beef pho) at the elegant French colonial Hotel Metropole goes for about $12.50 and comes with a side of wealthy tourists chatting on their cellphones.
To help me gauge which street stalls were superior, I enlisted the help of Mai Thi Thu Trang, a young woman who manages the Arriba Mexican Restaurant & Grill, one of Hanoi's few (and maybe only) Mexican restaurants. Over puffy fried chips and tamarind-based salsa, Trang gave me a bit of advice that guided my quest.
"Places that are good are normally places that old people come to eat," Trang said. "Because they believe in the quality."
Early the next morning, she took me to a stall that she said served some of the best breakfast noodles in the city. It was deep in the Old Quarter, a collection of 36 tightly knit streets that retain the layout and much of the architecture of early 20th century Hanoi, with roots stretching as far back as the 11th century when the city was established by King Ly Thai To.

Historically, each street in the Old Quarter attracted and was named for a type of artisan or merchant, such as silk traders, jewelry makers or blacksmiths, and many of the streets retain these clusters, although commercialism and a thriving tourist trade now define much of the quaint area. Still, strolling the Old Quarter is one of the great joys of Hanoi.
I was particulary taken with the warren-like streets surrounding the Dong Xuan Market, where I ducked into stalls to gawk at buckets of writhing fish, chicken claws and exotic herbs and spices. I bought a puffed sesame baguette and munched on it as I roamed, ending in the cold quiet of the Bach Ma temple, said to be the oldest place of worship in Hanoi.
Trang led me through the chaos of these streets, turning off Hang Buom into tiny Ta Hien Street. There she pointed out a small shop (No. 2C) — about the size of a walk-in closet in Beverly Hills — where a wizened old woman in traditional dress and a conical straw hat sat eating on the high stoop (a good sign). She beckoned me to sit on a knee-high plastic blue stool at a similarly doll-sized table beneath a small framed picture of Ho Chi Minh. A younger woman sat on another stool above two steaming pots.
One pot was filled with broth into which she put noodles plucked from inside a glass case that held bowls of brown eggs, salt, chopped green onions, plates of pig's feet, sliced pork and raw meatballs. I didn't order; she just made a bowl of noodles, broth, a dash of salt, a sprinkling of herbs, pickled garlic, meatballs and slices of soft pork and handed it to me.
The dish, called bun doc mung, was a revelation: The broth was rich and fragrant, the meatballs light and redolent of spices. The soup sustained me well past lunch as I wandered south to Hoan Kiem Lake and stopped at Ngoc Son temple, which is on a little island. I sat for a while, staring at the murky water and hoping to catch a glimpse of a giant lake turtle — a sign of good luck.
With a renewed sense of Zen, I headed to the French Quarter, where the air suddenly felt cooler, thanks to the many trees that shaded the wide boulevards flanked by stately villas and mansions, legacies of an earlier era when Hanoi was the capital of French Indochina.
I splurged on a poolside Henry Graham Greene daiquiri and a one-hour $75 massage at the luxurious Hotel Metropole, which was built in 1901 and is among the most historic hotels in the country. As limp as one of the noodles I'd eaten earlier, I walked to the Hanoi Opera House, which is near the famous "Hanoi Hilton" (Hoa Lo prison) where Sen. John McCain (R-Ariz.) was imprisoned during the Vietnam War.
The gorgeous 900-seat French Colonial-style opera house was built in 1911 and has been lovingly restored after years of neglect. I ate my second-favorite bowl of soup at a stall marked No. 9 in a little alley called Ngo Trang Tien, across from the opera house. Called bun dau, it was a lovely, light noodle soup with a tomato-based broth, dry red chili paste, crunchy greens and tender little pillows of fried tofu that exploded with curd when I bit into them.
Full to bursting, I hopped a motorbike taxi for the 15-minute ride northeast to the Ho Chi Minh Museum, where a severe-looking building houses historic information about Vietnam's beloved leader. In the nearby mausoleum, if you arrive early and are willing to wait in a long line, you can lay your eyes on Ho Chi Minh's embalmed corpse.
As the sun set, I wandered back to the Old Quarter to catch a show at the Thang Long Water Puppet Theater, where skilled puppeteers in rubber boots perform their art in a small pool decorated like a lake. When I emerged I was hungry again, but this time I decided to take a chance. At the busy corner of Hang Bo and Hang Can, I happened on a bustling stall where teenagers snaked in a line down the street, waiting to eat fried chicken feet, dipped in salt and lime juice, and a noodle-based soup in a blood-black broth in which small pieces of chicken and liver floated.
The soup went well with a bottle of lukewarm 333 beer, but it didn't rival the bowl of breakfast noodles I'd eaten that morning on Ta Hien Street, where the wise old woman had beckoned to me with the promise of the glorious day to come.
jessica.gelt@latimes.com
Source: LA Times

Tuesday, March 20, 2012

Boundless town

This year, the ancient town of Hoi An has become the first city in Vietnam and also in Southeast Asia that is entirely covered with free wireless Internet service.

Hoi An is a must-come destination in central Vietnam. The town is not large and it is not the oldest or most special in Asia and the world but it enchants many visitors. Why?

The atmosphere in Hoi An is the atmosphere of festivities, all the year round. Small streets, small roads, small shops, people strolling, quiet space …, all contribute to creating a special Hoi An. Even the daily life of local residents is worthy to see. Hoi An is a town of professional tourism.

After the Lunar New Year, tourists flocked to the ancient town. Some complaints appeared on the Internet, mentioning troubles that they had to suffer from the scramble of tourist agents, from traders who charged high prices on tourists, etc.

The small, quiet town was in turmoil. Local people got indignant because their common prestige was affected. The authorities immediately took tough measures to reject tourist agents and bad phenomena. The city’s response was highly appreciated. Hoi An turned a small “incident” into a chance to advertise itself.

In March 2011, the earthquake-tsunami disaster in Japan shook the world. The earth seemed to be boundless. The humankind was closer to look to and assist Japanese people together.

Hoi An’s first response was organizing a lantern releasing ceremony on the Hoai River to commemorate Japanese victims, which drew the participation of people of different nationalities.

The quick, meaningful and touching action was broadcasted on world famous TV channels like CNN, BBC, CCTV, NHK, etc. as a humane message to call for the world’s sharing and assistance to Japanese victims. Through which, Hoi An self advertised it as a beautiful and compassionate place.

Wireless Hoi An

Early this year, Hoi An once again drew public attention when it became the first city in Vietnam and in Southeast Asia to offer free wireless iInternet in the whole city.


Le Manh Hung, director of the Vietnam Data Center 3 (VDC3), by the end of 2012, equipment would be installed completely in Hoi An and Cu Lao Cham Islet. At present, 50 out of the total 350 free wireless iInternet spots have been installed in central Hoi An.

With the free service, tourists can surf web and check mail everywhere in the ancient town. If they want to use high speed Internet to listen to music and watch movies, they have to use iInternet cards supplied by the Vietnam Post and Telecommunications Group (VNPT).

After the first phase, VDC 3 will implement the second phase of the project to bring wireless iInternet to the remaining area in Hoi An and the surrounding area.

The iInternet came to Hoi An very early. In 1997-1998, Hoi An people used iInternet as a tool of commercial connection. This is the first location in the country that licensed iInternet cafes to serve tourists. Dozens of tailor’s shops, lantern shops, souvenir shops etc. sold their products online, earning tens of thousands of USD a month.

Photographer Thai Tuan Kiet, a member of the Hoi An Photographers’ Club, said that doing business and tourism is tradition of Hoi An people. All families that are involved in trade and tourism use the iInternet. The Hoi An Photographers’ Club also uses the iInternet as an effective tool to sell photos.

Le Ngoc Hao, business manager of the YaLy Cloth Shop at 47 Nguyen Thai Hoc Street, Hoi An, said that three branches of YaLy in Hoi An have nearly 500 employees. These shops serve thousands of customers each day, mainly foreigners. These customers know about Hoi An’s quick-service tailor’s shops through the iInternet.


Hoi An’s Party Secretary Nguyen Su said that the local authorities began using the iInternet in 1997 and also the local residents. Doing business has become “an instinct” of Hoi An people. The iInternet is the means of effective business and communications of the locals.

In its 400-year history, Hoi An has always been an open town, which knows how to advertise itself to the world and how to learn modern science and technology from the world.

Socially, thanks to the iInternet, both the local government and local people have sufficient information and have opportunity to adjust themselves or explain “misunderstanding” about the town. This is a proof for Hoi An’s integration in the modern time.

Huynh Van Son, a trader on Tran Phu street, is proud of his wireless iInternet city. “Hoi An has been successful in implementing important policies: it is the city without open-air power grid, no outdoor television antennas, no motorbike in ancient streets, no sensitive services, etc. Hoi An is also the city of free wireless iInternet,” he sai.
Source: VietnamNet

 
Design by Wordpress Theme | Bloggerized by Free Blogger Templates